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Certified Organic Honey

In ord
er to become
certified organic, beekeepers have to meet strict production standards and conditions.
In general,
m
anagement of honeybee colonies should respect the principles of organic production.
The sources of nectar and pollen shall consist of organically produced plants and wild vegetation.
Bee hives hould be separated by a buffer zone of 3 km clear from pesticides, chemical fertilizers,
and
genetically modified
crops.

Under Canadian law only
HONEY CERTIFIED ORGANIC
can be marketed with the word ‘organic’ on the label.
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